Whakaari
| Eckdaten |
| Stil | Session IPA |
| Menge | 10 L |
| OG | 1.034 |
| FG | 1.008 |
| ABV | 3.4% |
| IBU | 42 |
| Farbe |  |
| Note | 6/10 |
| Zutaten |
| Art | Zutat | Menge |
| Malz | Pilsner Malz | 1.00 kg |
| Malz | Wienermalz | 0.40 kg |
| Malz | Cara Amber | 0.25 kg |
| Hopfen | Dr. Rudi | 20 g |
| Hopfen | Ekuanot | 10 g |
| Hopfen | Pacifica | 20 g |
| Hopfen | Vic Secret | 20 g |
| Hopfen | Wai-iti | 20 g |
| Klärung | Irish Moss | 2 g |
| Hefe | Safale US-05 | 1 Stk |
| Hopfenkochen |
| Name | Menge | Dauer |
| Ekuanot | 2 g | 60 min |
| Ekuanot | 3 g | 20 min |
| Dr. Rudi | 5 g | 20 min |
| Ekuanot | 5 g | 5 min |
| Dr. Rudi | 5 g | 5 min |
| Pacifica | 10 g | 5 min |
| Vic Secret | 10 g | 5 min |
| Wai-iti | 10 g | 5 min |
| Dr. Rudi | 10 g | Dry Hop |
| Pacifica | 10 g | Dry Hop |
| Vic Secret | 10 g | Dry Hop |
| Wai-iti | 10 g | Dry Hop |
