BrutAle
| Eckdaten | |
| Stil | Brut IPA |
| Menge | 10 L |
| OG | 1.053 |
| FG | 1.000 |
| ABV | 7.1% |
| IBU | 37 |
| Farbe |  |
| Note | 6/10 |
| Zutaten | ||
| Art | Zutat | Menge |
| Malz | Pale Ale Malz | 2.00 kg |
| Malz | Wienermalz | 0.50 kg |
| Hopfen | Hallertau Blanc | 40 g |
| Hopfen | Nelson Sauvin | 40 g |
| Klärung | Irish Moss | 2 g |
| Glucoamylase | 5 g | |
| Hefe | Mangrove Jack's M29 - French Saison | 1 Stk |
| Hopfenkochen | |||
| Name | Menge | Dauer | |
| Hallertau Blanc | 5 g | 60 min | |
| Nelson Sauvin | 5 g | 30 min | |
| Hallertau Blanc | 15 g | 5 min | |
| Nelson Sauvin | 15 g | 5 min | |
| Hallertau Blanc | 20 g | Dry Hop | |
| Nelson Sauvin | 20 g | Dry Hop | |
