British Coffee
| Eckdaten | |
| Stil | Brown Ale |
| Menge | 10 L |
| OG | 1.058 |
| FG | 1.013 |
| ABV | 6.0% |
| IBU | 29 |
| Farbe |  |
| Note | 4/10 |
| Zutaten | ||
| Art | Zutat | Menge |
| Malz | Pale Ale Malz | 2.00 kg |
| Malz | Brown Malt | 0.50 kg |
| Malz | Crystal Malt | 0.50 kg |
| Malz | Hafermalz | 0.50 kg |
| Hopfen | Challenger | 10 g |
| Hopfen | Fuggles | 20 g |
| Klärung | Irish Moss | 2 g |
| Hefe | Danstar Nottingham | 1 Stk |
| Hopfenkochen | |||
| Name | Menge | Dauer | |
| Challenger | 10 g | 60 min | |
| Fuggles | 10 g | 60 min | |
| Fuggles | 10 g | 5 min | |
