Barrel Proof
| Eckdaten | |
| Stil | Imperial Stout |
| Menge | 10 L |
| OG | 1.099 |
| FG | 1.025 |
| ABV | 9.6% |
| IBU | 60 |
| Farbe |  |
| Note | 8/10 |
| Zutaten | ||
| Art | Zutat | Menge |
| Malz | Maris Otter Pale Malt | 3.00 kg |
| Malz | Abbey Malt | 1.00 kg |
| Malz | Brown Malt | 1.00 kg |
| Malz | Carafa I | 0.25 kg |
| Hopfen | Eureka | 20 g |
| Hopfen | Provoak | 20 g |
| Klärung | Irish Moss | 2 g |
| Fermentation | Eichen Chips | 20 g |
| Hefe | Safale S-04 | 1 Stk |
| Hopfenkochen | |||
| Name | Menge | Dauer | |
| Eureka | 20 g | 80 min | |
| Provoak | 20 g | Flameout | |
