Smoke on the Water
| Eckdaten | |
| Stil | Dry Stout |
| Menge | 10 L |
| OG | 1.040 |
| FG | 1.009 |
| ABV | 4.0% |
| IBU | 34 |
| Farbe |  |
| Note | 6/10 |
| Zutaten | ||
| Art | Zutat | Menge |
| Malz | Whisky Torf Malz | 1.50 kg |
| Malz | Carafa I | 0.15 kg |
| Malz | Cara Aroma | 0.10 kg |
| Malz | Röstgerste | 0.05 kg |
| Hopfen | Perle | 10 g |
| Klärung | Irish Moss | 2 g |
| Hefe | Lallemand Danstar Windsor | 1 Stk |
| Hopfenkochen | |||
| Name | Menge | Dauer | |
| Perle | 10 g | First Wort | |
