Route 12 to Lavender Town
| Eckdaten | |
| Stil | English Pale Ale |
| Menge | 10 L |
| OG | 1.045 |
| FG | 1.010 |
| ABV | 4.6% |
| IBU | 44 |
| Farbe |  |
| Note | 7/10 |
| Zutaten | ||
| Art | Zutat | Menge |
| Malz | Maris Otter | 2.00 kg |
| Hopfen | Sorachi Ace | 30 g |
| Klärung | Irish Moss | 3 g |
| Gewürz | Lavendel | 10 g |
| Hefe | SafAle S-04 | 1 Stk |
| Hopfenkochen | |||
| Name | Menge | Dauer | |
| Sorachi Ace | 5 g | 60 min | |
| Sorachi Ace | 5 g | 45 min | |
| Sorachi Ace | 5 g | 30 min | |
| Sorachi Ace | 5 g | 15 min | |
| Sorachi Ace | 10 g | Flameout | |
