Earl Grey Ale
| Eckdaten | |
| Stil | Amber Ale |
| Menge | 10 L |
| OG | 1.050 |
| FG | 1.012 |
| ABV | 5.0% |
| IBU | 22 |
| Farbe |  |
| Note | 7/10 |
| Zutaten | ||
| Art | Zutat | Menge |
| Malz | Pale Ale Malt | 1.50 kg |
| Malz | Biscuit Malt | 0.50 kg |
| Malz | Melanoidin Malt | 0.50 kg |
| Hopfen | Aramis | 30 g |
| Klärung | Irish Moss | 2 g |
| Gewürz | Earl Grey Tea | 25 g |
| Hefe | Lallemand Nottingham | 1 Stk |
| Hopfenkochen | |||
| Name | Menge | Dauer | |
| Aramis | 10 g | 60 min | |
| Aramis | 10 g | 30 min | |
| Aramis | 10 g | Flameout | |
