In Bruges
| Eckdaten | |
| Stil | Quadrupel |
| Menge | 10 L |
| OG | 1.099 |
| FG | 1.012 |
| ABV | 11.2% |
| IBU | 23 |
| Farbe |  |
| Note | 8/10 |
| Zutaten | ||
| Art | Zutat | Menge |
| Malz | Wiener Malz | 2.00 kg |
| Malz | Weizenmalz | 2.00 kg |
| Malz | Brown Malt | 0.50 kg |
| Malz | Hafermalz | 0.50 kg |
| Hopfen | Challenger | 15 g |
| Hopfen | Fuggles | 10 g |
| Honig | 500 g | |
| Klärung | Irish Moss | 2 g |
| Hefe | Mangrove Jack's M31 - Belgian Tripel | 1 Stk |
| Hopfenkochen | |||
| Name | Menge | Dauer | |
| Challenger | 15 g | 60 min | |
| Fuggles | 10 g | 10 min | |
